Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic butter roast chicken with herbs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic Butter Roast Chicken with herbs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Garlic Butter Roast Chicken with herbs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have garlic butter roast chicken with herbs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Roast Chicken with herbs:
- Get 1 chicken 1,5 kg
- Make ready 1/4 cup garlic butter
- Prepare 3 table spoons Olive oil
- Get 1/4 up white wine
- Make ready 1 lemon
- Make ready Salt and pepper
- Get 2 tablespoons chopped parsley
- Get 5 Garlic cloves
- Get 3 sprig whole rosemary
- Take 3 lemongrass sprigs, cut in half and chop the lower half
- Make ready 5 lemon leaves, cut into 3 pieces
Steps to make Garlic Butter Roast Chicken with herbs:
- Mix the melted butter, olive oil, wine, parsley, salt and pepper and lemon. Massage the chicken with the mixture thoroughly inside and outside
- Stuff the garlic, lemon leaves, upper half of lemongrass, rosemary and lemon halved inside the chicken. Tie the chicken legs together.
- Preheat the oven to 400F or 200C under fan force for 10mins. Toast for 1 hour then turn down to 340F or 170C for another 15mins. Baste half way through the toasting time.
- Take the chicken out to a toast pan, baste again and cover with foil. Turn off the oven. Put the covered chicken in the oven again and leave to rest for 10min before serving.
- Ready to serve and ENJOY!
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