Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, honey garlic stir fry chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey garlic stir fry chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey garlic stir fry chicken is something which I have loved my entire life.

Thin strips of chicken get a sharp sear from the wok, before getting partnered with a mess of tender veggies and a blanket of savory-sweet sauce. This Honey Garlic Chicken is a quick and easy stir-fry that's full of flavor. So give it a try and skip the. This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples.

To begin with this particular recipe, we have to prepare a few components. You can cook honey garlic stir fry chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Honey garlic stir fry chicken:

1. Prepare For the marinade
2. Get 2 chicken Brest cut in 1 inch cubes
3. Take 1/4 cup honey garlic sauce, I usually make my own but that’s a different recipe
4. Get Pinch salt
5. Get Pinch ground pepper
6. Take 1 tsp spicy paprika
7. Make ready 1 tbs canola oil
8. Make ready For the veggies
9. Get 700 g mixed veggies
10. Make ready 1/2 cup salted cashews
11. Get 1 tbs soy sauce
12. Prepare 3 tbs honey garlic sauce for the finishing

What Makes This Garlic Chicken Stir-Fry So Good These veggies give this dish the perfect amount of crunch, and freshness, too! The stir-fry sauce is divine - it's sweet and savory and might just be my favorite to date! Serve with rice for an easy Friday night fakeaway. First we dredge the chicken in cornflour (cornstarch), salt and pepper.

Instructions to make Honey garlic stir fry chicken:

1. In a bowl put all the ingredients for the marinade and mix well. I usually like to marinade all my meats overnight, but a min of 2 hrs will do.
2. In a steaming bowl add 4 cups of water and bring to a boil. I usually use a pot and put veggies in a strainer and let them steam about 5 min than take them out and let them dry a few minutes
3. On a big skillet put 2 tbs canola oil and add cashews and chicken. Fry at medium heat for about 10 min or till chicken is cooked right through.
4. At his point add the veggies with the chicken and fry another 5 min or to your liking.
5. Before you take the food off the stove add remaining soy sauce and honey garlic
6. Enjoy. Kali orexi goes good with a nice glass of Cabernet Sauvignon
7. Ready to serve and ENJOY!

Serve with rice for an easy Friday night fakeaway. First we dredge the chicken in cornflour (cornstarch), salt and pepper. Then we fry in oil over a hot pan until golden brown. Add a little butter to the pan (this will enrich the. All Reviews for Garlic Chicken Stir Fry.

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