Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, enchilada stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enchilada Stuffed Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Enchilada Stuffed Peppers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have enchilada stuffed peppers using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Stuffed Peppers:
- Prepare 1/2 lb ground beef
- Make ready 1/2 small onion, diced
- Take Shredded carrot
- Take Baby spinach
- Make ready 2 cups enchilada sauce
- Prepare 1 cup shredded cheese
Steps to make Enchilada Stuffed Peppers:
- Preheat oven 350
- In large skillet, cook beef with onions
- Add carrots and cook til soft
- Add spinach and sauce
- Cut peppers in half lengthwise. Remove stem, seeds and membranes
- Spoon a little beef filling into bottom of an 8x8 baking pan
- Place peppers in baking dish
- Spoon filling into each pepper
- If any filling remains, pour over top
- Cover with foil and bake 45 minutes or until peppers are soft
- Remove foil, add cheese and return to oven
- Cook until cheese is melted
- Serve with Mexican rice and beans
- Ready to serve and ENJOY!
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