Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed manicotti with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Manicotti with Meat Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed Manicotti with Meat Sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Manicotti with Meat Sauce:

1. Get Meat Sauce:
2. Take 1 lb. hamburger
3. Take 1 small onion, diced
4. Take 1 jar spaghetti sauce
5. Make ready Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Get Manicotti:
7. Prepare 10-12 Manicotti pasta tubes
8. Make ready 2 cups Ricotta Cheese
9. Prepare 1/2 cup grated parmesan cheese
10. Make ready 1 egg
11. Take 1 Tbsp. dried parsley
12. Prepare 1 tsp. Italian Seasoning
13. Take 1/2 tsp. garlic powder
14. Get 1/4 tsp. black pepper
15. Make ready Topping:
16. Take 1 1/2 cups shredded mozzarella cheese
17. Make ready 1/4 cup grated parmesan cheese

Instructions to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!
10. Ready to serve and ENJOY!

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