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Buffalo Chicken pinwheels Recipe

 ·  ☕ 2 min read  ·  ✍️ Rosetta Morales

Buffalo Chicken pinwheels
Buffalo Chicken pinwheels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, buffalo chicken pinwheels. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken pinwheels is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Buffalo Chicken pinwheels is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken pinwheels using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken pinwheels:
  1. Make ready 8 oz cream cheese (Softened) whipped
  2. Prepare 1/2 cups Hot Sauce
  3. Make ready 3-4 Green Onions chopped
  4. Take 2 oz Blue Cheese (Crumbled)
  5. Get 4 oz Colby Jack cheese (Shredded)
  6. Prepare 1 lb Chicken Breasts cooked and Shredded
Instructions to make Buffalo Chicken pinwheels:
  1. Put 1 lb chicken in a pan of water and bring to a boil. Approximately 30 minutes.
  2. Pull chicken out of pan and allow to cool.
  3. Shred chicken
  4. In a large bowl, mix with hand mixer softened cream cheese.
  5. Dump hot sauce, green onions, crumbled blue cheese and Colby Jack cheese with mixer.
  6. Add chicken and mix well.
  7. Spread out mixture onto tortillas. (I used the 10 inch tortillas.)
  8. Roll up and wrap in aluminum foil.
  9. Chill for 3 hours.
  10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food buffalo chicken pinwheels recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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