Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, goat cheese, mushroom, & spinach pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Goat Cheese, Mushroom, & Spinach Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Take Farfalle Pasta
2. Make ready Mushrooms Sliced
3. Make ready Butter
4. Make ready Olive Oil
5. Get Shallots Diced Small
6. Prepare Garlic Minced
7. Prepare Dry White Wine
8. Take Freshly Grated Parmesan (Reserve a little for Garnish)
9. Make ready Heavy Whipping Cream
10. Prepare Chicken Broth
11. Make ready Spinach Leaves
12. Make ready Goat Cheese Crumbles (Reserve some for Garnish)
13. Make ready Salt (Plus More for Pasta Water)

Steps to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!
5. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!