This page looks best with JavaScript enabled

Broccoli Cheese Cornbread Recipe

 ·  ☕ 2 min read  ·  ✍️ Dorothy Porter

Broccoli Cheese Cornbread
Broccoli Cheese Cornbread

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli cheese cornbread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli Cheese Cornbread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli Cheese Cornbread is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook broccoli cheese cornbread using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheese Cornbread:
  1. Prepare eggs, beaten
  2. Make ready melted butter
  3. Make ready medium onion chopped
  4. Take 12- ounce carton cottage cheese
  5. Take chopped broccoli, thawed
  6. Take Jiffy cornmeal mix (16-17 ounces)
Steps to make Broccoli Cheese Cornbread:
  1. Mix together eggs, butter, onion, cottage cheese and broccoli. Add cornmeal mix. Pour into a greased 12- inch cast- iron skillet. Bake at 350 degrees for 45 minutes to 1 hour. Cut into wedges and serve.
  2. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food broccoli cheese cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close