This page looks best with JavaScript enabled

Broccoli Cheese Cornbread Recipe

 ·  ☕ 2 min read  ·  ✍️ Estella Castillo

Broccoli Cheese Cornbread
Broccoli Cheese Cornbread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli cheese cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Cheese Cornbread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Broccoli Cheese Cornbread is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli cheese cornbread using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheese Cornbread:
  1. Prepare 4 eggs, beaten
  2. Make ready 2 sticks melted butter
  3. Take 1 medium onion chopped
  4. Prepare 1 12- ounce carton cottage cheese
  5. Take 1 package chopped broccoli, thawed
  6. Get 2 boxes Jiffy cornmeal mix (16-17 ounces)
Steps to make Broccoli Cheese Cornbread:
  1. Mix together eggs, butter, onion, cottage cheese and broccoli. Add cornmeal mix. Pour into a greased 12- inch cast- iron skillet. Bake at 350 degrees for 45 minutes to 1 hour. Cut into wedges and serve.
  2. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food broccoli cheese cornbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close