Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot vegetarian black bean chicken & rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One-Pot Vegetarian Black Bean Chicken & Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. One-Pot Vegetarian Black Bean Chicken & Rice is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot vegetarian black bean chicken & rice using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Get Jasmine rice, rinsed + drained
- Make ready As needed water
- Take 6 oz plant-based chicken, cubed
- Make ready 2 tbsp black bean paste
- Get 3 cloves garlic, minced
- Take 4 red chillies, chopped (optional)
- Make ready 2 tbsp dry cooking wine
- Make ready Drizzle of oil
- Prepare Salt to taste
- Prepare 1 tsp brown sugar
- Prepare 1/2 cup bok choy, chopped (optional)
Steps to make One-Pot Vegetarian Black Bean Chicken & Rice:
- Place uncooked rice into pot and add enough water for the rice to cook. In a mixing bowl combine black bean paste, salt, garlic, cooking wine, sugar, chilies, oil, and chicken. Mix well. Pour mixture on top of rice. Layer bok choy on top. Cover and bring to a boil. Turn off heat. Keep covered and let rest for approximately 15-20 mins. Stir thoroughly and serve.
- Ready to serve and ENJOY!
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