Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, puto cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puto Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Puto Cheese is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook puto cheese using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Puto Cheese:

1. Make ready all-purpose flour
2. Make ready granulated white sugar
3. Take baking powder
4. Make ready vanilla extract
5. Prepare large egg
6. Get milk
7. Take water
8. Take melted butter
9. Take melted butter or cooking oil for greasing molds
10. Get Cheese

Instructions to make Puto Cheese:

1. Prepare steamer by boiling water set to medium low heat.
2. In a mixing bowl, mix dry ingredients (flour, baking powder and sugar)
3. Add milk and egg. Mix until there are no lumps.
4. Add water and vanilla extract. Mix until smooth.
5. Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top.
6. Steam for 12 mins.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food puto cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!