Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers with three colors quinoa
walnuts and raisins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish. Stir black beans and spinach into quinoa mixture, adding reserved tomato juice if. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! They are easy, healthy and delicious, making an impressive centerpiece Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun.

Stuffed peppers with three colors quinoa
walnuts and raisins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed peppers with three colors quinoa
walnuts and raisins is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed peppers with three colors quinoa
walnuts and raisins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. Prepare 4 bell peppers any color
2. Prepare 1/2 cup three colors quinoa
3. Make ready 1 cup water
4. Make ready 1/2 tsp. salt
5. Prepare 1 tbsp. olive oil
6. Take 1 diced shallot
7. Make ready 1 minced garlic clove
8. Prepare 1/3 cup diced orange pepper
9. Take 1/3 cup diced red pepper
10. Take 2 tbsp. raisins
11. Prepare 1/4 cup chopped walnuts
12. Make ready 1 tbsp. chopped parsley

Stuffed Spanish Peppers with Tuna and Tomatoes. Tri-Color Quinoa (also called Rainbow Quinoa) is a mix of the regular white, black, and red quinoa. The black and red quinoa adds a nutty flavor and Bianca Haun If you want to combine healthy with festive, then this Tri-Color Quinoa with walnuts and cranberries is the perfect.

Steps to make Stuffed peppers with three colors quinoa

walnuts and raisins:

1. In a small pot boil the water with salt. Stir in the quinoa, cover and let it simmer for 17 minutes. Turn off the heat. Let it stand for 10 minutes.
2. Heat the olive oil in a frying pan and sauté shallots and garlic for 1minute. Add peppers, raisins, walnuts and cook for 2 more minutes. Stir in the cooked quinoa.
3. Slice off top of the peppers and remove the seeds. Slice at bottom of the pepper so it will stand up. Brush the peppers and the top with oil.
4. Spoon the quinoa mixture into the hollowed peppers. Cover with the tops and arrange them in a baking dish. Preheat the oven at 450° F. Bake the peppers for about 15 minutes and serve.
5. Ready to serve and ENJOY!

The black and red quinoa adds a nutty flavor and Bianca Haun If you want to combine healthy with festive, then this Tri-Color Quinoa with walnuts and cranberries is the perfect. Classic stuffed Italian peppers are so comforting and delicious. There are so many ways to stuff peppers. I think you will love the simple flavors in Cut the tops off the peppers and remove seeds and core.

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walnuts and raisins recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!