Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg and cheese grilled sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg and cheese grilled sandwich is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Egg and cheese grilled sandwich is something which I have loved my whole life.

Today I am making a fried egg and cheese sandwich that is easy to make. I make these for breakfast, lunch or diner, especially on days when I don't want to. Wylie Dufresne created this egg sandwich-grilled cheese hybrid at Du's Donuts in NYC. Mixing in cream cheese makes the eggs extra creamy.

To get started with this particular recipe, we have to prepare a few components. You can cook egg and cheese grilled sandwich using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and cheese grilled sandwich:

1. Make ready 2 eggs
2. Get 1 cheese square
3. Make ready 2 slices bread
4. Make ready Parsley
5. Take 5 grams mince onion
6. Take 2 tsp. non-hydrogenated
7. Prepare Salt and pepper

While grilled cheese usually is only thought to be something we eat during lunch, the truth is that this sandwich can be eaten at any time of the day—even breakfast. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere cheese, and for greens, baby.

Steps to make Egg and cheese grilled sandwich:

1. Whisk egg until blended. Stir in parsley, onions and seasonings.
2. Heat small skillet sprayed with cooking spray on medium heat. Add egg mixture; cook 3 to 4 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. When egg mixture is set but top is still slightly moist, slip spatula underneath omelette, tip skillet to loosen and gently fold omelette in half. Slide or flip omelette onto plate; fold in half again.
3. Fill bread slices with omelette and cheese. Spread outside of sandwich with margarine. Return to skillet; cook 3 min. on each side or until golden brown on both sides.
4. Serve and enjoy!
5. Ready to serve and ENJOY!

This is a combination that anyone could love, especially in a grilled cheese sandwich with Gruyere. We just layer slices of ham, a fried egg, some Gruyere cheese, and for greens, baby. Make the grill cheese sandwich as usual, but without buttering the bread. When the cheese is melted to your likeing, remove the entire sandwich from the pan. AllRecipes.com has taught me everything I needed to know about boiling eggs, baking potatoes, and, yes, frying up a grilled cheese sandwich.

So that is going to wrap it up for this exceptional food egg and cheese grilled sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!