Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheese cupcake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese Cupcake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheese Cupcake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheese cupcake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Cupcake:

1. Get all-purpose flour
2. Get Baking powder
3. Get grated cheese
4. Take evap milk
5. Make ready sugar
6. Get eggs
7. Get salt

Instructions to make Cheese Cupcake:

1. Line the muffin pan with cupcake liners with your favorite design for easy removal.
2. In a large bowl, whisk together flour, baking powder, and salt until well-dispersed.
3. In a medium bowl, beat butter, sugar, and eggs with an electric mixer.
4. Beginning and ending with flour mixture, add flour mixture in thirds and ½ evap milk in between (⅓ flour mixture, ½ evap milk, ⅓ flour mixture, ½ evap milk, and ⅓ flour mixture) to egg mixture. Beat at low speed with every addition.
5. Add grated cheese and fold in to combine.
6. Using a scoop, fill each muffin hole up to ¾ full.
7. Bake in a 350 F oven for about 20 to 25 minutes or until a toothpick inserted comes out clean and top is golden. Remove from oven and allow to cool.
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food cheese cupcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!