Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Chicken and biscuits is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Chicken and biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy chicken and biscuits using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and biscuits:
- Get 1 1/2-2 lbs Chicken (I cooked 3 for the picture)
- Prepare 1 (10 oz) can of Cream of Chicken
- Make ready 1 (10 oz) can of Cream of Celery
- Take 8 oz Sour Cream
- Make ready 1 (10 oz) can of milk 🥛
- Prepare 2 cups Shredded Sharp Cheddar Cheese
- Make ready 1 teaspoon Celery Salt
- Make ready 1/2 tsp Salt and Pepper
- Make ready Frozen Peas and Carrots
- Make ready Biscuits
- Take 2 1/2 Bisque
- Prepare 2/3 cup milk 🥛
Instructions to make Creamy Chicken and biscuits:
- Boil chicken until cooked all the way through. Remove from heat and let cool.
- Combine Soups, Sour Cream, Milk, and Frozen Peas and Carrots in a medium saucepan and allow to heat up.
- Shredd chicken and add to the soup mixture.
- Pour mixture into a casserole dish.
- Add Shredded Cheese.
- Mix biscuit dough.
- Drop onto chicken and soup mixture.
- Bake at 375° for about 45 minutes. Some ovens run hot, some not so much. Check on it at the 30 minute mark.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food creamy chicken and biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!