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Cream Cheese Blueberries Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Maud Zimmerman

Cream Cheese Blueberries Cake
Cream Cheese Blueberries Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream cheese blueberries cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream Cheese Blueberries Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cream Cheese Blueberries Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cream cheese blueberries cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Blueberries Cake:
  1. Make ready all-purpose flour
  2. Take baking powder
  3. Get salt
  4. Get sugar
  5. Make ready cream cheese room temperature
  6. Take unsalted butter room temperature
  7. Make ready eggs
  8. Prepare vanilla extract
  9. Prepare 3/4 cup blueberries (fresh)
Steps to make Cream Cheese Blueberries Cake:
  1. Preheat the oven on 350 F. Spray the baking loaf pan with cooking spray or brush with the butter. Line up with the parchment paper. And spray again with the cooking spray or brush with the butter. Set asides.
  2. In a medium bowl combined together all the dry ingredients; flour, baking powder and salt. Now using a stand mixer or another mixing bowl, beat sugar, butter and cream cheese until light and fluffy. Add eggs one at time, then add vanilla extract. Mixing until all combine.
  3. Pour dry ingredients into the batter mixture. Gently fold it using spatula. Make sure to fold it well until no pockets of dry flour appears. Then add blueberries, gently fold it with the batter mixture.
  4. Transfer to the baking loaf pan. Smooth the surface with spatula and bake for 50-55 minutes or until toothpick comes out clean.
  5. Take off from the oven. Let it cool down then remove from the pan. (My husband ate half of it right away after it comes out from the oven. He couldn’t wait for it to cool) 😀
  6. After it completely cool down, slice and served. Enjoy!!
  7. HappyBaking❤️
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cream cheese blueberries cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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