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Vegetarian Chicken Alfredo Gnocchi Recipe

 ·  ☕ 2 min read  ·  ✍️ Maggie Rodriguez

Vegetarian Chicken Alfredo Gnocchi
Vegetarian Chicken Alfredo Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian chicken alfredo gnocchi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Chicken Alfredo Gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Chicken Alfredo Gnocchi is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian chicken alfredo gnocchi using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Chicken Alfredo Gnocchi:
  1. Prepare 2 cups baby spinach (optional)
  2. Prepare 4-5 mushrooms, sliced
  3. Make ready 6 oz plant-based chicken, chopped
  4. Make ready 1 package gnocchi, cooked + drained
  5. Take Alfredo Sauce
  6. Prepare 3 cloves garlic, minced
  7. Make ready 1 tbsp oil
  8. Get 1 tbsp flour
  9. Take 2 cups milk
  10. Prepare Salt and pepper to taste
  11. Get 1/2 cup parmesan
  12. Make ready Dash Italian seasoning (optional)
Steps to make Vegetarian Chicken Alfredo Gnocchi:
  1. In a large pan heat butter and flour. Add milk and whisk until thoroughly combined. Salt and pepper to taste. Stir in cheese. Bring to a medium boil. Add mushrooms and spinach. Stir in gnocchi. Simmer until sauce is reduced to desired consistency.
  2. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food vegetarian chicken alfredo gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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