Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chili cheese hassleback potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loads of chili and cheese are literally stuffed into every bite of these perfectly baked Hasselback potatoes. Chili Cheese Hasselback Potatoes, the Starch of the Gods. By Thrillist Video. ‌ Potatoes have been a staple of the human diet ever since. well, ever since people figured out how to cook the damn things. And while we have the utmost respect for old-school sustenance, the ol' pomme de terre is pretty.

Chili cheese hassleback potatoes is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chili cheese hassleback potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chili cheese hassleback potatoes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chili cheese hassleback potatoes:

1. Make ready 4 russet potatoes
2. Prepare 1/4 Cup butter, melted
3. Take Sharp Cheddar cheese, sliced
4. Prepare For the Toppings:
5. Prepare 1 cup sour cream
6. Get 1/2 red onion, diced
7. Get Cilantro
8. Prepare Chili fixing:
9. Prepare Make chili how you want, canned or look up my chili recipe

Remove potatoes from oven and stuff slits with chili and cheese. Chili Cheese Hasselback Potatoes are loaded with chili, melted cheese, and all your favorite toppings. Make a meal out of these Hasselback potatoes, or just a fancy side dish. I know they look difficult to make but these are really very easy.

Steps to make Chili cheese hassleback potatoes:

1. Preheat oven to 375.
2. Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced.
3. Brush with butter and bake 1 hr.
4. Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese.
5. Remove from oven, add small cheddar slices in between each potato slice.
6. Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes.
7. Top with sour, diced onion cilantro. Enjoy.
8. Ready to serve and ENJOY!

Make a meal out of these Hasselback potatoes, or just a fancy side dish. I know they look difficult to make but these are really very easy. I guarantee they will satisfy your taste buds! Chili Cheese Hasselback Potatoes are loaded with chili, broiled cheese, and all your admired toppings. Make a meal out of these Hasselback potatoes, or aloof a adorned ancillary dish.

So that’s going to wrap it up with this special food chili cheese hassleback potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!