This page looks best with JavaScript enabled

Asparagus topped with Garlic, Bacon and Blue Cheese Recipe

 ·  ☕ 3 min read  ·  ✍️ Herbert McCormick

Asparagus topped with Garlic, Bacon and Blue Cheese
Asparagus topped with Garlic, Bacon and Blue Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus topped with garlic, bacon and blue cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asparagus topped with Garlic, Bacon and Blue Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Asparagus topped with Garlic, Bacon and Blue Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus topped with garlic, bacon and blue cheese using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus topped with Garlic, Bacon and Blue Cheese:
  1. Prepare asparagus (I chop mine into bite size before cooking)
  2. Get bacon cooked and crumbled
  3. Prepare garlic cloves, minced
  4. Make ready butter
  5. Make ready Blue cheese crumbles
Steps to make Asparagus topped with Garlic, Bacon and Blue Cheese:
  1. Crisp the bacon. Remove from pan and set aside. At this point, you should crumble the bacon unless you cut the bacon into cubes prior to cooking opposed to cooking in strips.
  2. Drain bacon grease, but reserve some of the grease (not too much) for the garlic.
  3. Add 1 tablespoon of butter and minced garlic into the pan with the reserved bacon grease. Saute garlic until it's slightly brown.
  4. Remove the garlic and set aside.
  5. Now add the asparagus to the pan and coat with the garlic butter leftover in the pan.
  6. Add the remaining tablespoon of butter, cover asparagus and cook on medium low heat. Stir occasionally and keep covered.
  7. Once asparagus is done (about 10 minutes), turn off stovetop. In this order, top with the garlic, bacon and blue cheese.
  8. Cover for another 2 minutes and serve. Goes great with steak and chicken.
  9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food asparagus topped with garlic, bacon and blue cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on
close