Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and veggie casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and veggie casserole is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Chicken and veggie casserole is something that I have loved my whole life.

I don't eat mixed veggies or pot pies but THIS!!! It taste so much like Thanksgiving dressing. Give it a try and let me know. Family friendly, low-carb, and seriously packed with vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and veggie casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and veggie casserole:

1. Take 4 cups cooked chicken cut up in small chunks
2. Make ready 2 bags frozen brown rice -steamed
3. Take 1 frozen pack broccoli -steamed
4. Make ready 1 frozen pack mixed veggies -steamed
5. Get 2 can cream of chicken healthy request
6. Take 1/2 cup mayo
7. Get Splash milk
8. Get 1 bag shredded low fat cheddar cheese (2 cups)
9. Take 1-2 cans frenchs crispy onion ring topper
10. Take to taste Salt and pepper each layer

Veggies and Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Alfredo sauce, frozen vegetables, and precooked chicken make it easy. You can try Havarti cheese instead of cheddar for a sublime twist. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter.

Instructions to make Chicken and veggie casserole:

1. Layer the steamed rice in a deep casserole dish. Salt and pepper it. Mix the cream of chicken and mayo together with a splash of milk and salt and pepper. As 1/3 of sauce over the rice and 1/3 of the cheese over the rice
2. Steam veggies and while that cooks add the cooked chicken and salt and pepper that. Add 1/3 sauce and 1/3 of cheese on top.
3. Once veggies are cool add on top of chicken & season with salt and pepper. Then add the remaining 1/3 sauce and 1/3 cheese. Top with cans of crispy onions
4. Bake at 375 again for 40 min (or until crispy onions are golden brown and sides start to bubble)
5. Ready to serve and ENJOY!

You can try Havarti cheese instead of cheddar for a sublime twist. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I was looking for a way to use up some leftover chicken and broccoli recently, and desperately wanted to find a recipe that didn't include a canned I didn't have much luck, so I decided to make my own version I'm calling Cheesy Chicken, Brown Rice, and Veggie Casserole using what I had on hand. This special casserole is a hot, satisfying complete meal in one dish.—Martha Balser, Cincinnati, Ohio. How do I make this Chicken and Veggie Fettuccine Casserole?

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