Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted beet and goat cheese salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Beet and Goat Cheese Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roasted Beet and Goat Cheese Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted beet and goat cheese salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Beet and Goat Cheese Salad:

1. Take medium beets
2. Take mixed spring greens
3. Get goat cheese - crumbled
4. Prepare Dressing
5. Make ready olive oil
6. Take balsamic vinegar
7. Take honey
8. Make ready dijon mustard
9. Take garlic clove - finely minced
10. Take kosher salt
11. Make ready black pepper

Instructions to make Roasted Beet and Goat Cheese Salad:

1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
4. Make the dressing: In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
5. Build the salad: Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this special food roasted beet and goat cheese salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!