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Chicken Stirfry Recipe

 ·  ☕ 2 min read  ·  ✍️ Henry Mills

Chicken Stirfry
Chicken Stirfry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stirfry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stirfry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Stirfry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken stirfry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Stirfry:
  1. Make ready 1 pound raw chicken tenders
  2. Take Soyaki from Trader Joe’s
  3. Make ready Snap peas
  4. Make ready Broccoli
  5. Prepare Bell peppers
  6. Prepare Olive oil
Steps to make Chicken Stirfry:
  1. Cut raw chicken into bite size pieces
  2. Put chicken into bag, pour about 1/3-1/2 of soyaki bottle into bag. Seal the bag and massage the sauce into the meat.
  3. Put the sealed bag in the fridge for one hour.
  4. Once the chicken is ready, pour olive oil into pan; enough to cover bottom. Take chicken out of bag and place into pan, along with the soyaki sauce.
  5. Cook on medium to high heat, occasionally flipping and moving chicken.
  6. Cut up your veggies, put them in the pan for 2-3 minutes once the chicken is almost done.
  7. Eat your yummy meal!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food chicken stirfry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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