Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rotisserie chicken shawarma on the kamado (bbq). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- Prepare 5 chicken breasts
- Take Marinade
- Take 1 cup olive oil
- Get 1 cup lemon juice
- Take 1 tablespoon minced garlic
Steps to make Rotisserie Chicken Shawarma on the Kamado (BBQ):
- 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
- Start bringing your BBQ up to temperature of 150C (300F)
- Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
- Cook until the thickest part of your chicken reads 75C (170F)
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food rotisserie chicken shawarma on the kamado (bbq) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!