Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry with vegetarian chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry with Vegetarian Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Japanese Curry with Vegetarian Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry with Vegetarian Chicken:

1. Get Cooking oil
2. Get 3 cloves garlic, bruised
3. Take 2 carrots, peeled + sliced
4. Get Pinch salt
5. Take 2 ribs celery, chopped
6. Take 2 stalks scallions, chopped
7. Take 1 red potato, peeled + diced
8. Get 1 butter baby squash, peeled + diced
9. Make ready 1 package S&B Japanese curry block
10. Take 2 cups water
11. Prepare 1.5 tbsp honey
12. Get 3 tbsp milk
13. Prepare 6 oz plant-based chicken, sliced

Steps to make Japanese Curry with Vegetarian Chicken:

1. In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.
2. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food japanese curry with vegetarian chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!