Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, poppy seed chicken cassarole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Poppy Seed Chicken Cassarole is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Poppy Seed Chicken Cassarole is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook poppy seed chicken cassarole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Poppy Seed Chicken Cassarole:

1. Get 3 cups cooked, shredded chicken
2. Get 8 ounces sour cream
3. Prepare 1 (10.5 ounce) can cream of chicken soup
4. Prepare 1/2 cup shredded cheese of your choice
5. Get 1/2 tablespoon poppy seeds
6. Make ready to taste Salt and pepper
7. Take Can add diced onions and mixed veggies also
8. Prepare 1 sleeve Ritz crackers, crushed
9. Prepare 1/2 stick melted butter

Instructions to make Poppy Seed Chicken Cassarole:

1. Cook and shred chicken. Rotisserie chicken is great to use also
2. Mix sour cream, soup, cheese and salt and pepper to taste
3. Add veggies if you like and mix.
4. Pour into 8x8 baking dish.
5. Crush sleeve of crackers and add melted butter. Stir to coat crumbs well.
6. Sprinkle on top of mixture in pan. Spread evenly.
7. Bake at 350 degrees until bubbly and topping is golden brown. About 15 to 20 minutes depending on oven.
8. Serve over rice, noodles or use as main course with sides.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food poppy seed chicken cassarole recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!