Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, sagu keju [cheese sago cookies]. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sagu Keju [Cheese Sago Cookies] is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sagu Keju [Cheese Sago Cookies] is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sagu keju [cheese sago cookies] using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sagu Keju [Cheese Sago Cookies]:

1. Get sago flour or tapioca flour
2. Make ready pandan leaves, cut into short strips
3. Make ready unsalted butter, room temperature
4. Make ready (1/2 cup+2 tbsp) powdered sugar or icing sugar
5. Get egg yolk
6. Prepare coconut milk
7. Get shredded cheese (edam, cheddar, or parmesan)

Steps to make Sagu Keju [Cheese Sago Cookies]:

1. Youtu.be/Ry9PJsWDI5o
2. Stir fry the flour and pandan leaves (without adding oil) over medium-low heat. Keep stirring for 5-8 minutes until the flour feels lighter and softer. Remove from heat and discard the leaves. Set aside to cool.
3. Using an electric mixer or a wire whisk, beat butter and sugar until light and fluffy.
4. Mix the egg in. Then add coconut milk and mix thoroughly.
5. Add flour and shredded cheese. Stir and mix everything until well combined.
6. Transfer the dough into a piping bag that has been equipped with a medium-size star tip. The dough is quite tough so I suggest double the bag if using a plastic one.
7. Onto a baking tray that has been greased or lined with parchment paper, pipe a circle or "U" shape dough for each cookie (I found that it's easier to pipe a straight line and then pick up the dough and make it into any shape we want). Space them at least 2.5 cm or 1-inch apart. In total, I got 42 cookies.
8. Bake in a preheated oven at 140°C (285°F) for 35-40 minutes. Cool completely on a wire rack.
9. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food sagu keju [cheese sago cookies] recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!