Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken mousse or fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mix in cream little at a time, fold into chicken mixture. Add egg yolks, one at a time; salt last. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse.
Chicken mousse or fish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken mousse or fish is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken mousse or fish:
- Prepare White meat of 3 chickens
- Get 1 quart whipping cream
- Prepare Whites of 5 eggs beaten stiff to be folded in last
- Get Salt
- Prepare Pound raw meat to pulp
- Prepare Pepper
- Prepare Celery salt
- Take 5 egg yolks
This mousse is a component of Poached Chicken with Tarragon. Scrape the mousse into a bowl and stir in the parsley, chives, tarragon and white pep-per. Define chicken mousse. chicken mousse synonyms, chicken mousse pronunciation, chicken mousse translation, English dictionary definition of chicken mousse. Learn how to make Chicken Mousse.
Steps to make Chicken mousse or fish:
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
- Ready to serve and ENJOY!
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