Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mac n cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macaroni and cheese—also called mac 'n' cheese in the United States, and macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business. A rich and creamy mac and cheese the people of all ages will love!

Mac n cheese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mac n cheese is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mac n cheese using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac n cheese:

1. Prepare dried short pasta
2. Prepare whole milk
3. Prepare shredded cheese
4. Take kosher salt
5. Make ready Optional extras (cook before adding): ham, cooked bacon, onions

Mac&Cheese ($XVMC) Revolutionary INVERSE-yield Farming Artificial Intelligence Protocol Designed to. Create Scarcity Attract Liquidity Increase it's Value Made By Holders. Good mac 'n' cheese doesn't come from shredding a bunch of cheese onto cooked pasta. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe.

Steps to make Mac n cheese:

1. Cook the pasta. Bring about 4 quarts of salted water to a boil over high heat in a large pot. Add the pasta and cook according to package directions. Drain and set aside.
2. Place 1 cup of the milk in a medium saucepan over medium heat. Meanwhile, place the remaining 1/2 cup of milk and flour in a small bowl and whisk together until there are no lumps. When you just start to see whisps of steam rising from the warming milk, whisk in the milk-and-flour mixture. Continue whisking gently until the milk thickens slightly to the consistency of heavy cream, 3 to 4 minutes.
3. Turn the heat to low and begin mixing handfuls of cheese into the milk. Stir in the salt. Stir until all the cheese has melted and the sauce is creamy. Taste and adjust the seasonings as desired. Remove the sauce from the heat.
4. Place the pasta and 1/2 of the cheese sauce in a large serving bowl. Stir to coat the pasta evenly. Add the remaining sauce and any extra add-ins and stir to combine. If you'd like a looser sauce, add up to another 1/4 cup milk if desired.
5. Serve the mac and cheese immediately while still warm.
6. Ready to serve and ENJOY!

Good mac 'n' cheese doesn't come from shredding a bunch of cheese onto cooked pasta. Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. My mother was a bit of a rebel with her macaroni and When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese.

So that is going to wrap it up for this special food mac n cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!