Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheddar cheese and chive biscuits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheddar Cheese and Chive Biscuits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cheddar Cheese and Chive Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cheddar cheese and chive biscuits using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Cheese and Chive Biscuits:
- Make ready AP Flour
- Make ready baking powder
- Take salt
- Take stick butter-cold and cut into cubes
- Prepare minced chives
- Take shredded sharp cheddar cheese
- Make ready buttermilk
Steps to make Cheddar Cheese and Chive Biscuits:
- Heat oven to 450 degrees
- Stir flour, baking powder and salt together.
- Cut in cubed butter using a pastry blender or you can use a knife a fork to cut the butter in.
- Stir in the chives and cheese.
- Make a well in the flour mixture and pour the buttermilk into the hole of well.
- Using a fork, toss the flour into the buttermilk, scraping the sides of the mixing bowl. Continue doing until all of the buttermilk has been mixed with the flour.
- I used my hands on this part and poured the dough onto my countertop: mix ingredients until all ingredients are incorporated and the dough is fully formed.
- Slightly grease baking sheet with nonstick cooking spray.
- Drop biscuits onto cooking sheet.
- Bake until Biscuits turn slightly brown on top. 13-15 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cheddar cheese and chive biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!