Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek yogurt and lime cupcakes with berries jam and cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook greek yogurt and lime cupcakes with berries jam and cream cheese frosting using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Get Lime and Greek Yogurt Cupcakes
2. Get All-purpose flour
3. Get White Sugar
4. Get Butter
5. Take Egg
6. Get Greek yogurt
7. Prepare Baking powder
8. Prepare Baking soda
9. Make ready Salt
10. Take lime zest
11. Prepare Berries Jam
12. Prepare Fresh or frozen raspberries, strawberries, boysenberries combined
13. Make ready Sugar
14. Get Lime juice
15. Take Cream Cheese Frosting
16. Make ready Cream cheese room temp or about 10 minutes out the refrigerator
17. Get Butter softened
18. Take Powdered sugar sifted
19. Take Zest of 1 lime

Steps to make Greek Yogurt and Lime Cupcakes with Berries Jam and Cream Cheese Frosting:

1. Preheat oven to 350°F / 175°C.
2. Sift flour, baking powder, lime zest, baking soda and salt. Set aside.
3. In the bowl of a stand mixer fitted with the flat beater, beat butter at medium-high speed for about 5 minutes or until pale and fluffy. Add sugar and continue beating a few minutes until creamy.
4. Add egg and continue beating.
5. Add half of the flour mixture and beat to incorporate, then add the greek yogurt and then the remaining flour. Scrape down the sides of the bowl and beat on low speed until smooth.
6. Divide the mixture evenly into cupcake pan filling each cupcake liner to the edge (use an ice cream scoop to transfer the batter into the cupcake liner or weigh 50-53g per large cupcake liner).
7. Bake for 18 minutes or until just beginning to brown on top. Remove from oven and let cool completely on a rack.
8. Berries Jam: 1. Mix all ingredients in a saucepan and cook at medium high temperature until it boils. Whisk constantly. 2. Cook at slow temperature 10 minutes more. 3. Let cool. Set aside.
9. Cream Cheese Frosting: 1. Beat butter until pale and fluffy. 2. Add powdered sugar. Beat at medium speed about 4-6 minutes. 3. Add cream cheese and lime zest, beat for 1 minute.
10. Decorate the cupcakes: make a little hole in the center of each cupcake using a round tip and fill it with the cooled berries jam; then spoon the cream cheese frosting into a piping bag with a star nozzle and pipe the frosting using a spiraling motion onto the cupcakes in a large swirl.
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food greek yogurt and lime cupcakes with berries jam and cream cheese frosting recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!