Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beet and goat cheese tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beet and Goat Cheese Tart is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beet and Goat Cheese Tart is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook beet and goat cheese tart using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beet and Goat Cheese Tart:

1. Get frozen puff pastry sheet
2. Make ready Parmesan cheese, finely grated
3. Get beets, cooked
4. Prepare goat cheese
5. Get milk, warm
6. Prepare garlic
7. Make ready lemon zest
8. Take salt
9. Take Ground pepper, to taste
10. Prepare scallions
11. Get arugula leaves
12. Take Balsamic vinegar, to taste

Steps to make Beet and Goat Cheese Tart:

1. Preheat oven at 450 degrees F. Line a cookie sheet with parchment paper.
2. Melissa Clark, in The New York Times, suggests to sprinkle grated Parmesan cheese on the parchment paper. I like that idea, so sprinkle the Parmesan cheese over an area slightly smaller than the puff pastry sheet. Unroll the defrosted puff pastry over the grated cheese.
3. Using a knife, make a slight cut 1/2 inch from the borders all around the pastry sheet without cutting through.
4. Slice the beets.
5. Mix the goat cheese and the warm milk. Add garlic, lemon zest, salt and pepper.
6. Spread mixture on the puff pastry within the cut borders.
7. Place the beets over the goat cheese mixture.
8. Slice the scallions, separating the white parts from the green parts. Sprinkle the white slices over the beets. Reserve the green slices.
9. Bake for 25 minutes (or the recommended time suggested by the manufacturer).
10. Sprinkle the green slices of the scallions. Arrange a few arugula leaves on top. Drizzle balsamic vinegar.
11. Serve and enjoy.
12. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food beet and goat cheese tart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!