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Easy Cheese and Beef Enchiladas Recipe

 ·  ☕ 3 min read  ·  ✍️ Maggie Moran

Easy Cheese and Beef Enchiladas
Easy Cheese and Beef Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cheese and beef enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheese and Beef Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Cheese and Beef Enchiladas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cheese and Beef Enchiladas:
  1. Make ready ground beef
  2. Get corn tortillas
  3. Make ready taco seasoning
  4. Take water
  5. Take small cans enchilada sauce (red, green or both, whichever you prefer)
  6. Get Mexican cheese
  7. Prepare plain cheese dip (like Ole or Gordo's)
  8. Get To taste olive oil
  9. Make ready Lettuce, tomatoes, black olives, sour cream, etc for topping
Steps to make Easy Cheese and Beef Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside.
  3. Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom.
  4. Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels.
  5. Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan.
  6. Cover them with the rest of the enchilada sauce and about a cup of cheese.
  7. Bake for 10-15 minutes until hot and bubbly.
  8. Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas.
  9. Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food easy cheese and beef enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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