Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tuscan butter chicken (recipe no.118). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuscan Butter Chicken (Recipe No.118) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuscan Butter Chicken (Recipe No.118) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tuscan butter chicken (recipe no.118) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Butter Chicken (Recipe No.118):

1. Take 1 kg chicken thighs fillet
2. Make ready 280 gr baby spinach
3. Prepare 300 ml Pura double thick cream
4. Make ready 1 punnets solanato tomatoes
5. Prepare 12 cloves garlic
6. Get 1 tsp salt
7. Get 80 gr Parmesan cheese
8. Make ready 2 handful Basil leaves

Steps to make Tuscan Butter Chicken (Recipe No.118):

1. Prepared the ingredients
2. Halve tomato, minced garlic set aside
3. Season chicken with salt heat frying pan on medium heat add little oil
4. Fry chicken until cook both sides once it cook remove from pan put in a plate and set aside
5. Using the same oil to cook chicken sautée garlic then add tomato stir fry for five minutes then add spinach cook until wilted
6. Add cream then Parmesan and basil leaves stir till cheese melt
7. Return chicken to the pan let it simmer then remove from heat and served hot with hot rice
8. Ready to serve and ENJOY!

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