Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gougères cheese puffs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gougères Cheese Puffs is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gougères Cheese Puffs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have gougères cheese puffs using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gougères Cheese Puffs:

1. Get water
2. Make ready butter
3. Make ready salt
4. Get all-purpose flour
5. Make ready eggs
6. Prepare shredded aged cheddar/parmesan cheese
7. Get chives

Steps to make Gougères Cheese Puffs:

1. Preheat oven to 400F.
2. In a pot, heat water, salt, and butter until melted.
3. Stir in flour until a dough ball is formed in pot.
4. Remove from heat. Whisk in eggs one at a time until evenly combined. Fold in cheese mixture and chives.
5. Divide dough into 1 inch balls. Arrange dough balls on lined baking sheet with approximately 1.5 inch spacing in between.
6. Bake 10 mins at 400F. Reduce heat to 350F and continue baking for 20-25 mins until puff crust is crisp and golden brown.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food gougères cheese puffs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!