Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's easy sausage mac n' cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Here is how you cook that. So that's going to wrap this up with this special food brad's easy sausage mac n' cheese recipe. Thanks so much for your time. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

Brad's easy sausage mac n' cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's easy sausage mac n' cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's easy sausage mac n' cheese:

1. Get box elbow macaroni
2. Prepare package of sausages or beef franks. I used cheddarwurst
3. Get shredded cheddar cheese
4. Prepare shredded Monterey jack cheese
5. Prepare whole milk
6. Make ready butter
7. Make ready flour
8. Prepare Smoked paprika, salt and pepper to taste
9. Take Parmesan bread crumbs

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Sausage makes this easy stovetop mac and cheese a little indulgent.

Instructions to make Brad's easy sausage mac n' cheese:

1. Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in.
2. Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside.
3. Place milk in a saucepot and heat on low heat. Do not let it simmer or scald.
4. In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux.
5. Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated.
6. Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven.
7. Mix the cheese sauce and the sausage into the pasta. Mix well.
8. Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy.
9. Ready to serve and ENJOY!

Made on the stovetop for a quick and easy side dish. Sausage makes this easy stovetop mac and cheese a little indulgent. It's perfect for a cozy weeknight meal. Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

So that is going to wrap this up for this special food brad's easy sausage mac n' cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!