Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's easy sausage mac n' cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Brad's easy sausage mac n' cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Brad's easy sausage mac n' cheese is something that I have loved my whole life.

Here is how you cook that. So that's going to wrap this up with this special food brad's easy sausage mac n' cheese recipe. Thanks so much for your time. The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's easy sausage mac n' cheese using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's easy sausage mac n' cheese:

1. Make ready 16 oz box elbow macaroni
2. Make ready 16 oz package of sausages or beef franks. I used cheddarwurst
3. Take 2 cups shredded cheddar cheese
4. Prepare 2 cups shredded Monterey jack cheese
5. Take 4 cups whole milk
6. Prepare 4 tbs butter
7. Get 4 tbs flour
8. Take Smoked paprika, salt and pepper to taste
9. Take Parmesan bread crumbs

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Sausage makes this easy stovetop mac and cheese a little indulgent.

Steps to make Brad's easy sausage mac n' cheese:

1. Bring a large pot of water to a boil. Prepare pasta as directed for al dente. You still want the pasta to have bite when done. Immediately drain and rinse with cold water. Drain well. Place pasta back on empty pot it was cooked in.
2. Meanwhile, slice sausages into rounds, 1/2 " thick. Set aside.
3. Place milk in a saucepot and heat on low heat. Do not let it simmer or scald.
4. In a deep wall frying pan, melt butter over medium heat. As soon as it's melted, add flour and mix well. Stir constantly until flour mixture starts to brown and smell slightly nutty. This is your roux.
5. Slowly add warm milk to the roux, a half cup at a time. Whisk constantly. Make sure it all completely incorporates before adding more milk. Continue until all milk is incorporated.
6. Add half of each cheese into the sauce and stir constantly until melted in. Season to taste. I made mine fairly smoky with the paprika. If the cheese sauce has tickened too much, bring it back with a little more milk. You want it nice and creamy because the pasta will thicken it in the oven.
7. Mix the cheese sauce and the sausage into the pasta. Mix well.
8. Preheat oven to 375. Add mixture to 2 greased 8x8 baking dishes. Mix the remaining cheese together and top both casseroles. Top with parmesan bread crumbs. Bake 15-25 minutes. Until top is golden brown and casserole is heated through. When done, rest 5 minutes. Serve and enjoy.
9. Ready to serve and ENJOY!

Made on the stovetop for a quick and easy side dish. Sausage makes this easy stovetop mac and cheese a little indulgent. It's perfect for a cozy weeknight meal. Whisk in the milk, eggs, cheese, sausage, salt, ground mustard, paprika and black pepper. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

So that is going to wrap this up for this special food brad's easy sausage mac n' cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!