Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ham and swiss cheese spicy pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ham and Swiss Cheese Spicy Pinwheels is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ham and Swiss Cheese Spicy Pinwheels is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook ham and swiss cheese spicy pinwheels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss Cheese Spicy Pinwheels:
- Take Flour tortillas (burrito size)
- Take mayonnaise
- Make ready sour cream
- Make ready black pepper
- Prepare cayenne pepper
- Get garlic powder
- Take deli sliced ham
- Make ready alpine lace Swiss cheese
Instructions to make Ham and Swiss Cheese Spicy Pinwheels:
- In a small bowl combine your mayonnaise, sour cream, black pepper, cayenne pepper and garlic powder, set bowl to the side……..
- Lay 1 flour tortilla on a flat surface…….
- Spread about a tablespoon of your spicy mayonnaise mixture onto flour tortilla…….
- Layer about 4 slices of ham and 3 slices of Swiss cheese on top of mayonnaise mixture……
- Tightly roll up tortilla into a log, set to the side……..
- Continue with tortillas, mayo mixture, ham and cheese until you run out of ham and cheese, set all logs to the side……I managed to get 4 big rolls…..
- Wrap rolls up and place in refrigerator overnight or for several hours, then slice into pinwheels, serve and enjoy 😉!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food ham and swiss cheese spicy pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!