Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and cream cheese pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cream Cheese Pinwheels is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spinach and Cream Cheese Pinwheels is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach and cream cheese pinwheels using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach and Cream Cheese Pinwheels:

1. Prepare Flour tortillas (burrito size)
2. Get Whipped Chive cream cheese (soft spread)
3. Make ready Sprinkle black pepper
4. Make ready Sprinkle garlic powder
5. Make ready Shredded cheddar cheese
6. Prepare roasted red peppers, cut into slices
7. Get fresh baby spinach

Steps to make Spinach and Cream Cheese Pinwheels:

1. Lay 1 flour tortilla on a flat surface…….
2. Spread about 2 tablespoons of your chive cream cheese on top of tortilla……..
3. Sprinkle over cream cheese your black pepper, garlic powder and some shredded cheddar cheese……….
4. Place a few strips of your sliced roasted red peppers on top…..
5. Place a handful of your fresh baby spinach on top…….
6. Tightly roll up tortilla and place to the side………
7. Continue process until cream cheese is used up……I made 4 big rolls……
8. Wrap rolls and place in refrigerator for several hours or overnight, slice into pinwheels, serve and enjoy 😉!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food spinach and cream cheese pinwheels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!