Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheese stuffed shells with fullblood wagyu ground beef sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cheese stuffed shells with fullblood wagyu ground beef sauce using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce:

1. Take Jumbo Shells Dry Pasta
2. Get Kosher Salt
3. Make ready Water
4. Get Sauce
5. Take Double 8 Cattle Company Fullblood Wagyu Ground Beef
6. Make ready Grapeseed Oil
7. Make ready CAN Crushed Tomatoes
8. Make ready CAN Tomato Paste
9. Make ready Yellow Onion (small diced)
10. Get Garlic Cloves (minced)
11. Take Red Wine
12. Prepare Sherry Vinegar
13. Get Kosher Salt (to taste)
14. Prepare Freshly Ground Black Pepper (to taste)
15. Take Fresh Basil (chiffonade)
16. Prepare Cheese Filling
17. Get Mozzarella Cheese (shredded)
18. Prepare Homemade Ricotta Cheese (see ingredients below)
19. Take Parmesan Cheese (shredded, divided)
20. Get Kosher Salt
21. Get Freshly Ground Black Pepper
22. Make ready Homemade Ricotta Cheese
23. Make ready Whole Milk
24. Prepare Heavy Cream
25. Get Salt
26. Take Fresh Lemon Juice

Instructions to make Cheese Stuffed Shells with Fullblood Wagyu Ground Beef Sauce:

1. PREPARING THE HOMEMADE RICOTTA CHEESE Line a large sieve with a layer of heavy duty (fine mesh) cheesecloth. Place it over a large bowl.In a 6-quart heavy pot over moderate heat, slowly bring the milk, cream, and salt to a rolling boil. Stir occasionally to prevent scorching. Add the lemon juice. Then, reduce the heat to low and simmer, while stirring constantly, until the mixture curdles. This usually takes about 2 minutes.Pour the mixture into the lined sieve.
2. Let it drain for 1 hour. After discarding the liquid, cover and chill the ricotta cheese. It will keep in the refrigerator for 2 days
3. PREPARING THE SAUCE Heat a large stainless steel sauce pan on medium-high heat. Add in the grapeseed oil, and let it get hot. Add in the Fullblood Wagyu ground beef in pieces, and let them sear to a nice golden brown. Once the beef has browned, use a wooden spoon to break up the ground beef into small pieces in the pan. Cook for 5 minutes.
4. Add in the onion, and mix it into the Fullblood Wagyu beef. Let this mixture cook until the onion is translucent. Then, add in the tomato paste. Cook for 5 minutes, while stirring, to caramelize. Once caramelized, add in the red wine, and deglaze the pan. Once the red wine is reduced by half, add in the crushed tomatoes, minced garlic, and sherry vinegar. Turn down the heat to low, and let the sauce simmer for 1 hour.
5. Stir occasionally. Fold in fresh basil, and season to taste with kosher salt and freshly ground black pepper.In two large casserole dishes, divide up the Fullblood Wagyu beef sauce. Spread the sauce to cover the dish bottoms. Set aside to let cool.
6. PREPARING THE PASTA In a large pot, heat one gallon of water with 3 tablespoons of kosher salt. Cook the jumbo shells pasta for 9 minutes in the boiling water. Drain, and rinse with cold water.
7. PREPARING THE CHEESE FILLING Preheat the oven to 375°F.Mix all of the ricotta cheese, 1 1/2 cups of the shredded parmesan cheese, and the shredded mozzarella cheese in a large bowl.Mix in the kosher salt and freshly ground black pepper
8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food cheese stuffed shells with fullblood wagyu ground beef sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!