Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cottage cheese, spinach and mushroom cannelloni. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cottage Cheese, Spinach and Mushroom Cannelloni is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cottage Cheese, Spinach and Mushroom Cannelloni is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cottage cheese, spinach and mushroom cannelloni using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese, Spinach and Mushroom Cannelloni:

1. Get Tomato Sauce
2. Prepare Olive oil
3. Make ready medium onion, chopped
4. Make ready 400g-canned whole peeled tomatoes
5. Take Salt and pepper
6. Make ready fresh basil
7. Prepare Fillling
8. Get Olive oil
9. Prepare gloves garlic, chopped
10. Make ready button mushroom, chopped
11. Take spinach, washed
12. Prepare cottage cheese
13. Get parmesan cheese, grated
14. Make ready egg yolk
15. Prepare nutmeg
16. Make ready Salt and pepper
17. Take To assemble:
18. Take Cannelloni
19. Get Grated parmesan and cheddar cheese for toppings

Instructions to make Cottage Cheese, Spinach and Mushroom Cannelloni:

1. To make the tomato sauce, saute onion in olive oil until tender. Add the canned tomatoes and mashed with the back of the spoon. Add a cup of water and season with salt and pepper to taste. Let it simmer for 30-45 minutes over low fire, stirring occassionally. Towards the end of the cook, add the basil. Turn off heat and set aside.
2. To make the filling, saute garlic in olive oil until soften. Add the mushroom and cook until moisture have simmered, about 5 minutes. Add the spinach and cover the pot with a lid for about 2-3 minutes or until spinach have wilted. Saute until moisture is gone. Turn off heat and let cool.
3. Once the mushroom and spinach mixture have completely cooled, add the cottage cheese, parmesan, egg yolk and nutmeg. Mix until thoroughly combined. Season with salt and pepper to taste.
4. To assemble, fill the cannelloni with using a teaspoon or a piping bag. Drizzle some olive oil on the oven dish. Put about 2 ladles of the tomato sauce (depending on how the tomato sauce have reduced, you may want to add about 3-4 tablespoon of water or just enough to help cook the cannelloni pasta). Arrange the cannelloni on the oven dish and then cover with the remaining sauce. Top with grated parmesan and cheddar cheese.
5. Baked on a pre-heated oven of 210-220 Celsius for 20 minutes covered with a foil then an additional 10 minutes uncovered (you may want to check with the pasta packaging direction).
6. Serve warm with green salad.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food cottage cheese, spinach and mushroom cannelloni recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!