Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef & cheese tostada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Contribute to beefproject/beef development by creating an account on GitHub. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Cheese Tostada is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef & Cheese Tostada is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef & cheese tostada using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef & Cheese Tostada:

1. Get Ground Beef
2. Make ready Beef Stock Concentrate
3. Prepare Roma Tomato
4. Get Cilantro
5. Make ready Yellow Onion
6. Take Lime
7. Prepare Green Bell Pepper
8. Make ready Sour Cream
9. Take Cholula Hot Sauce
10. Make ready Southwest Spice Blend
11. Make ready Chili Powder
12. Take Flour Tortillas
13. Prepare Mexican Cheese Blend
14. Make ready Olive Oil
15. Prepare Water
16. Get Salt and Pepper, to season

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Instructions to make Beef & Cheese Tostada:

1. Adjust rack at the top position and preheat oven to 450°.
2. Dice tomato. Roughly chopped cilantro. Halve and peel onion. Thinly slice 1/2, and finally chop remaining onion do you have about 2tbsp worth. Quarter lime. Halve, core, and thinly sliced bell pepper into strips.
3. In a medium bowl, combine Tomato, Cilantro, chopped onion, juice from half the lime, and a pinch of salt and pepper. Mix together.
5. In a small bowl, combine sour cream with as much hot sauce as you’d like. Stir in water 1 teaspoon at a time until mixture reaches a drizzling consistency. Season with salt.
6. Heat a drizzle of olive oil in a large pan over medium high heat. Add beef, southwest spice blend, chili powder, and a few big pinches of salt. Cook while breaking up meat into pieces until browned, 4 to 5 minutes.
7. Once beef is browned, and bell pepper, sliced onion, and a pinch of salt pan. Cook, stirring until veggies are tender and beef is cooked through, 5 to 7 minutes.
8. Add stock concentrate and 1/4 cup water. Simmer until thickened, 1 to 2 minutes. Season with salt and remove pan from heat. Set aside.
9. Drizzle tortillas with 1 tablespoon olive oil with a brush or rub to coat all over. Arrange on a baking sheet in a single layer. Gently prick each tortilla in a few places with a fork.
10. Bake on top rack, flipping halfway through, until lightly golden, 4 to 5 minutes per side.
11. Divide tortillas between plates and evenly sprinkle with Mexican cheese blend. Tap with beef mixture, salsa, and Crema. Serve with remaining lime wedges on the side.
12. Serve and enjoy!
13. Ready to serve and ENJOY!

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