Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paneer cheese gotala. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a vegetarian version of very popular Surti Egg Dish "Egg Ghotala" This ghotala or gotala taste amazing with dosa or Pav / Bread. Cheese Paneer Gotala Cheese Golalo Paneer Surma Gotalo. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long.

Paneer cheese gotala is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paneer cheese gotala is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer cheese gotala using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer cheese gotala:

1. Make ready paneer
2. Get chesse
3. Prepare capsicum finely chopped
4. Get tomato finely chopped
5. Make ready tbspoon oil
6. Prepare tbspoon butter
7. Make ready tbspoon kashmiri mirch powder
8. Prepare tspoon tarmaric powder
9. Get tspoon dhaniya jeera powder
10. Make ready Salt as per taste
11. Get tbspoon coriander leaves chopped
12. Prepare tbspoon pavbhaji masala
13. Take tspoon kasuri methi
14. Make ready tbspoon tomato ketchup
15. Make ready tspoon jeera

Paneer cheese is a kind of soft, instant-made, nutritious dairy product popular in South Asia. Paneer or penir is a kind of fresh, soft, un-ripened cheese obtained from the coagulation of cow or buffalo milk. Cheese gotala dosa is a famous street food of city surat, Gujarat. I prepared dosa with instant rice-dal dosa batter and serve with paneer cheese gotala bhaji.

Steps to make Paneer cheese gotala:

1. Chopped the capsicum and tomato in crusher. Grete the paneer and keep it aside.
2. Now in a pan add oil. Add jeera and when it starts crackle mix 2 tbspoon kashmiri lal mirch, tarmaric, dhaniya jeera pwder and pavbhaji masala, saute it for 30 to 40 seconds and immiadtley add chopped vegetables to it.add salt as per taste. Cook this gravy for 5 to 6 mins until the oil get seprated.
3. Once the oil seprates add 1.5 tbspoon butter to eat and cook for 1 to 2 min. Add grated paneer and mix it. Add 1/4 th cup water to adjust the consistency. After 3 mins add kasuri methi and tomato ketchup. Finaly grate the cheese into it and mix well.Serve with some coriander leaves.😊
4. Ready to serve and ENJOY!

Cheese gotala dosa is a famous street food of city surat, Gujarat. I prepared dosa with instant rice-dal dosa batter and serve with paneer cheese gotala bhaji. The cheese gotala made with vegetables. Paneer cubes cooked in ginger, garlic, and chili. Two layered grilled cheese sandwich with tabasco flavored tossed paneer, crushed red pepper, oregano with green pepper.

So that’s going to wrap this up with this exceptional food paneer cheese gotala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!