Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer cheese gotala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a vegetarian version of very popular Surti Egg Dish "Egg Ghotala" This ghotala or gotala taste amazing with dosa or Pav / Bread. Cheese Paneer Gotala Cheese Golalo Paneer Surma Gotalo. Paneer is the star ingredient in some of my most favorite Indian dishes — and probably yours too! I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long.

Paneer cheese gotala is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paneer cheese gotala is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook paneer cheese gotala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer cheese gotala:

1. Prepare 200 gm paneer
2. Make ready 2 cube chesse
3. Take 1 capsicum finely chopped
4. Get 4 tomato finely chopped
5. Prepare 5-6 tbspoon oil
6. Get 1.5 tbspoon butter
7. Take 2 tbspoon kashmiri mirch powder
8. Take 1 tspoon tarmaric powder
9. Prepare 1 tspoon dhaniya jeera powder
10. Take Salt as per taste
11. Make ready 2 tbspoon coriander leaves chopped
12. Take 1 tbspoon pavbhaji masala
13. Get 1 tspoon kasuri methi
14. Take 1 tbspoon tomato ketchup
15. Get 1 tspoon jeera

Paneer cheese is a kind of soft, instant-made, nutritious dairy product popular in South Asia. Paneer or penir is a kind of fresh, soft, un-ripened cheese obtained from the coagulation of cow or buffalo milk. Cheese gotala dosa is a famous street food of city surat, Gujarat. I prepared dosa with instant rice-dal dosa batter and serve with paneer cheese gotala bhaji.

Steps to make Paneer cheese gotala:

1. Chopped the capsicum and tomato in crusher. Grete the paneer and keep it aside.
2. Now in a pan add oil. Add jeera and when it starts crackle mix 2 tbspoon kashmiri lal mirch, tarmaric, dhaniya jeera pwder and pavbhaji masala, saute it for 30 to 40 seconds and immiadtley add chopped vegetables to it.add salt as per taste. Cook this gravy for 5 to 6 mins until the oil get seprated.
3. Once the oil seprates add 1.5 tbspoon butter to eat and cook for 1 to 2 min. Add grated paneer and mix it. Add 1/4 th cup water to adjust the consistency. After 3 mins add kasuri methi and tomato ketchup. Finaly grate the cheese into it and mix well.Serve with some coriander leaves.😊
4. Ready to serve and ENJOY!

Cheese gotala dosa is a famous street food of city surat, Gujarat. I prepared dosa with instant rice-dal dosa batter and serve with paneer cheese gotala bhaji. The cheese gotala made with vegetables. Paneer cubes cooked in ginger, garlic, and chili. Two layered grilled cheese sandwich with tabasco flavored tossed paneer, crushed red pepper, oregano with green pepper.

So that is going to wrap it up for this special food paneer cheese gotala recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!