Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled chicken soul salad with cilantro lime rice and mango salsa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled chicken soul salad with cilantro lime rice and mango salsa using 30 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Take Cilantro Lime Rice
2. Make ready 1 cup Basmati or Long Grain Rice
3. Make ready Finely grated lime zest (1 lime)
4. Take 3 tbsp lime juice
5. Prepare 1 tsp salt
6. Prepare 2 tsp Kerrygold butter
7. Prepare 1 cup chopped cilantro
8. Get Grilled Chicken
9. Make ready Thinly sliced chicken breast (3-6 cutlets)
10. Prepare Oregano
11. Prepare Tajin
12. Take Adobo
13. Get Kerrygold Garlic Herb Butter
14. Prepare Mango Salsa
15. Take Diced Mango
16. Get Red peppers
17. Get Red onion
18. Make ready Lime juice
19. Take Cilantro
20. Prepare Ginger
21. Make ready Diced tomato
22. Take Toppings
23. Prepare Kale & Baby spinach mixed greens
24. Prepare Feta cheese
25. Take Mozzarella cheese
26. Get Sweet corn
27. Get Roasted sweet potato
28. Take Diced Roma or cherry Tomatoes
29. Get Caesar dressing
30. Make ready Diced avocado

Instructions to make Grilled Chicken Soul Salad with Cilantro Lime Rice and Mango Salsa:

1. Make your Cilantro Lime Rice: Wash the rice. It’ll take about 3-4 rinses but keep repeat how ever many times it take you until the water runs clear. Minimal start start is KEY unless your making sticky rice.
2. Put your rinses rice in a pot, preferably one with a tight fitting lid or you can use aluminum foil as a cover. Pour enough water in the pot for it to be just above the rice. The water should be about a 1/2 inch above the rice. You can also use your index fingernail as a reference.
3. Add butter,salt,lime zest, and lime juice to the rice. Bring to a rolling boil, then cover and lower the heat to low to maintain a very low simmer.
4. Keep the rice covered the ENTIRE cooking time. Roughly 15-20 minutes or until all the water is dissolved. Pots with clear lids come in handy for this.
5. Fluff with a fork and set aside for later.
6. Make your grilled chicken: Marinate cleaned thinly sliced chicken breast with adobo, Tajin, and oregano for at least an hour. (Overnight is even better) Season to your liking; I don’t really measure 🙃
7. Melt Kerrygold butter in a pan and Grill chicken on medium high heat. About 5-6 min on each side.
8. When cooked through, turn heat off and let chicken rest while you prep your mango salsa.
9. Dice ripe mango, red peppers, tomatoes, red onion, and cilantro into small cubes. Squeeze a little lime juice over them and mix. Set it aside.
10. Remove your rested chicken from the pan and dice it up.
11. (Optional) Heat up sweet corn on stove top or in oven. Set aside.
12. Assemble your salad. Layer mixed greens, cilantro lime rice, grilled chicken, mango salsa, sweet corn, diced tomato, avocado, diced sweet potato, crumbled feta cheese, mozzarella cheese, and a drizzle of Caesar dressing.
13. ENJOY!
14. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food grilled chicken soul salad with cilantro lime rice and mango salsa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!