Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked wagyu beef kielbasa mac and cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Smoked Wagyu Beef Kielbasa Mac and Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Wagyu Beef Kielbasa Mac and Cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook smoked wagyu beef kielbasa mac and cheese using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

1. Make ready Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa
2. Take Orecchiette Pasta
3. Take Heavy Cream
4. Get American Cheese
5. Prepare Manchego Cheese (grated)
6. Take Goat Cheese
7. Make ready Cheddar Cheese
8. Prepare Chives (minced, to garnish)
9. Take Seasoned Bread Crumbs (to garnish)

Steps to make Smoked Wagyu Beef Kielbasa Mac and Cheese:

1. PREPARING THE CHEESE SAUCE Place the heavy cream in a sauce pot over medium heat. When the cream heats just below a simmer, add the cheeses (american, manchego, goat, and cheddar). Reduce the heat to low, and constantly stir the sauce until thickened and creamy. Remove from the heat, and reserve.
2. PREPARING THE FULLBLOOD WAGYU SMOKED Kielbasa Place the Fullblood Wagyu smoked kielbasa on a preheated grill at 500°F. Cook for 2-3 minutes per side or until an internal temperature of 155°F is reached. Remove them from the grill, and allow them to rest for 5 minutes. Slice the grilled kielbasa into 1/4-inch-thick slices, and place in the cheese sauce.
3. PREPARING THE ORECCHIETTE PASTA Bring a large pot of water to a boil.Lightly salt the water, and add the pasta. Cook for 8-10 minutes. Using a strainer, remove the cooked pasta from the water. Add the pasta to the cheese sauce.
4. FINAL STEPS Place the sauce pot with the cheese sauce, pasta, and kielbasa on the stove over medium heat. Heat the mac and cheese until it’s nice and hot. Place the Fullblood Wagyu smoked kielbasa mac and cheese in bowls. Garnish with seasoned breadcrumbs and fresh chives. Enjoy!
5. Ready to serve and ENJOY!

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