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Sweet Potato stuffed with spiced beef, tahini and parsley salad Recipe

 ·  ☕ 3 min read  ·  ✍️ Clyde Dean

Sweet Potato stuffed with spiced beef, tahini and parsley salad
Sweet Potato stuffed with spiced beef, tahini and parsley salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato stuffed with spiced beef, tahini and parsley salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato stuffed with spiced beef, tahini and parsley salad is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Potato stuffed with spiced beef, tahini and parsley salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato stuffed with spiced beef, tahini and parsley salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:
  1. Get Sweet Potatoes
  2. Take 1 red onion, sliced
  3. Make ready 1 pound ground beef (or any ground meat)
  4. Prepare 1 large yellow onion
  5. Prepare 4 garlic cloves
  6. Make ready Ground coriander
  7. Get Aleppo pepper (or chili flakes)
  8. Take Sumac
  9. Get Parsley
  10. Take Lemon
  11. Prepare Salt / pepper
  12. Get Tahini
Steps to make Sweet Potato stuffed with spiced beef, tahini and parsley salad:
  1. Preheat oven to 400
  2. Rinse and scrub sweet potatoes. Once preheated, place on baking sheet and roast until fork tender (~50 min)
  3. While potatoes are cooking, in a large pan heat olive oil. Add in ground meat, cooking until browned, add onion until soft, add garlic and cook 2-3 min. Add coriander, aleppo pepper & salt. Pour in some water and scrape up any brown bits
  4. In a large bowl toss in parsley (roughly chopped or torn), red onion, lemon juice, sumac and salt. Do not do this too early as parsley will lose it’s texture
  5. Once sweet potatoes are done, score with knife and open up with two spoons, top with meat, tahini and parsley salad
  6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sweet potato stuffed with spiced beef, tahini and parsley salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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