Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cast iron chicken & veggies. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cast Iron Chicken & Veggies is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cast Iron Chicken & Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Take 2 lg. Chicken Breast
- Take 2 cups Broccoli
- Get 1/2 Red bell(chopped)
- Get 1 lg. Carrot
- Prepare Canola oil
- Prepare Kosher salt
- Take White ground pepper
- Prepare 1 cup Cauliflower
Steps to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food cast iron chicken & veggies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!