Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gingerbread stuffed pumpkin rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gingerbread Stuffed Pumpkin Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gingerbread Stuffed Pumpkin Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have gingerbread stuffed pumpkin rolls using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Stuffed Pumpkin Rolls:

1. Prepare 2 Cans Pillsbury Pumpkin Cinnamon Rolls with Icing
2. Take 1 Pkg. Gingerbread Oreo Cookies

Steps to make Gingerbread Stuffed Pumpkin Rolls:

1. Preheat your oven to 350°F.
2. Open both cans of cinnamon rolls. Set aside the icing cups. Flatten out each cinnamon roll. Add a gingerbread cookie in middle of one roll. Top with another and press together. Do this with rest of the rolls. Add to a sprayed baking dish or cookie sheet. Bake for 15-20 minutes or til they are puffed up and golden brown. Remove from oven and set aside.
3. While rolls are cooling remove the metal tops off icing cups. Add the cups to microwave and microwave for 6 seconds intervals til creamy. Then immediately drizzle the icing over all the rolls. Serve and Enjoy immediately 😋
4. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food gingerbread stuffed pumpkin rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!